Easy Indian fish fry
9 Feb 2015
Prep Time
120 minutes
Cook Time
10 minutes
Total Time
10 minutes
Background
Indian fish fry is made in many different ways in India. This is just one of the many methods to make it - easy and simple. It's a lovely snack or can be part of an Indian meal.
Ingredients
- 1 medium whole, gutted fish - any kind, cut into chunks
- Marinade:
- 1 Tbsp ginger-garlic paste
- 2 tsp chilli powder
- Salt to taste
- 1 lemon
- oil
Instructions
- Mix all the ingredients for the marinade and make a smooth paste.
- Apply the marinade to the fish pieces.
- Marinate for a couple of hours.
- Shallow fry in a pan.
- Serve hot.
© 2026 Copyright CookTogether
Categories
- Cuisines: - Indian
- Ingredients: - White fish
- Health and Diet: - Semi-vegetarian
- Skill Levels: - Easy
Recent Recipes
-
Grilled Tuna Skewers with Vegetables
This grilled tuna skewer recipe is simple yet full of...
-
Aussie humburger
The Australian burger — better known as the Aussie burger...
-
Easy lentil and sausage salad
This easy lentil and sausage salad is a great way...
-
Chocolate and Almond Cruffin
A cruffin is a delicious hybrid of a croissant and...
Advertise on CookTogether
Recent Posts
-
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
Like Us On Facebook …
