Background

Kohlrabi is a nutritious and underrated vegetable that has a mild, slightly peppery crunch. It’s loaded with fibre, vitamin C, and antioxidants, making this Easy Kohlrabi Slaw not only tasty but also incredibly healthy, light and refreshing side dish. Packed with crisp kohlrabi, sweet apple and vibrant carrot, it’s tossed in a tangy Dijon dressing for the perfect balance of Flavors. This vegan kohlrabi slaw is ready in just 10 minutes and makes a delicious addition to burgers, sandwiches, wraps, or as a fresh salad for barbecues, picnics and parties.
Tips & Serving Suggestions

• Make ahead: The slaw can be made up to a day in advance and stored in the fridge. It actually tastes even better once it’s had time to marinate.
• Add crunch: Toss in a handful of sunflower seeds, pumpkin seeds, or crushed nuts for extra texture.
• Serving ideas: Use as a burger topping, flatbread filling, or serve alongside grilled meats, tofu, or falafel.