Instructions

1. Rinse and drain the chickpeas. Peel the garlic. Remove the skin and any remaining seeds of the roasted pepper. Put them in a food processor and blitz for a few seconds.
2. Add the lemon juice, tahini and roasted pepper. Blitz again until you get a creamy texture. Add some water if it’s too thick.
3. Transfer it to a bowl.
4. Season to taste, then stir in the paprika.
5. Taste and adjust it to your liking.