Name: Edamame and cucumber salad
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 large cup of fresh or defrosted edamame; ½ cucumber; 4 spring onions; 1 Tbsp Kikkoman soy sauce; 1 Tbsp rice wine vinegar; 1 tsp Mirin or rice wine; 1 tsp sesame oil; 1 tsp sesame seeds; Drop of Lime juice

Edamame and cucumber salad

16 Aug 2022

by Wholeness

Prep Time

2 minutes

Cook Time

5 minutes

Total Time

7 minutes

Background

This edamame and cucumber salad is a simple Japanese side dish - perfect for a Bento lunch-box or it goes well with Teriyaki chicken or salmon.

Ingredients

1 large cup of fresh or defrosted edamame
½ cucumber
4 spring onions
1 Tbsp Kikkoman soy sauce
1 Tbsp rice wine vinegar
1 tsp Mirin or rice wine
1 tsp sesame oil
1 tsp sesame seeds
Drop of Lime juice

Instructions

Steam or blanch the edamame beans until tender, then rinse them under cold water. Drain and put them in a bowl.
Cut the cucumber in half lengthwise, then scoop out the soft flesh. Slice these into half-moon shapes, then cut them in half. Add these to the beans.
Thinly slice the spring onions, then add to the beans.
Add the soy sauce, rice wine vinegar, Mirin and sesame oil to the salad. Toss gently. Taste and adjust it to your liking - you can add some lime juice too.
Scatter the sesame seeds on top of the salad then serve.

https://cooktogether.com/recipe-items/edamame-and-cucumber-salad/

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