Name: Elderflower Pork fillets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 slices pork fillet; 1 lemon, juiced; 1 Tbsp Soy sauce; 2 sprigs of thyme, leaves only; 2 Tbsp elderflower syrup

Elderflower Pork fillets

9 Jun 2022

by Dinna

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

During elderflower season it’s worth making cordial or syrup because you can use these for so many summer recipes – cakes, marinades, dressings, cocktails and so on. These elderflower pork fillets taste special because of my homemade elderflower syrup ( which keeps in the fridge for a whole year btw!)

Ingredients

4 slices pork fillet
1 lemon, juiced
1 Tbsp Soy sauce
2 sprigs of thyme, leaves only
2 Tbsp elderflower syrup

Instructions

Put the pork fillet in a hallow dish, next to each other
Mix the lemon juice, soy sauce, elderflower syrup and thyme leaves, then brush the meat with this mixture.
Turn them over and brush the other side too, then drizzle any remaining glaze over them.
Marinate for minimum 30 minutes, or longer, if time allows.
Heat your BBQ, griddle pan or frying pan.
Season the pork with salt and pepper, then grill/fry the pork for 3-5 minutes on each side, brushing them with the marinade a couple of times.
Serve warm with side dishes of your choice.