Elderflower Pork fillets
Background
During elderflower season it’s worth making cordial or syrup because you can use these for so many summer recipes – cakes, marinades, dressings, cocktails and so on. These elderflower pork fillets taste special because of my homemade elderflower syrup ( which keeps in the fridge for a whole year btw!)
Ingredients
- 4 slices pork fillet
- 1 lemon, juiced
- 1 Tbsp Soy sauce
- 2 sprigs of thyme, leaves only
- 2 Tbsp elderflower syrup
Instructions
- Put the pork fillet in a hallow dish, next to each other
- Mix the lemon juice, soy sauce, elderflower syrup and thyme leaves, then brush the meat with this mixture.
- Turn them over and brush the other side too, then drizzle any remaining glaze over them.
- Marinate for minimum 30 minutes, or longer, if time allows.
- Heat your BBQ, griddle pan or frying pan.
- Season the pork with salt and pepper, then grill/fry the pork for 3-5 minutes on each side, brushing them with the marinade a couple of times.
- Serve warm with side dishes of your choice.
Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Main - Quick & Easy - Supper
- Cuisines: - British
- Occasions: - Barbecue - Parties
- Ingredients: - Pork
- Health and Diet: - Dairy Free - Gluten Free - Nut Free
- Skill Levels: - Easy
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