Elderflower Pork fillets
9 Jun 2022
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Background
During elderflower season it’s worth making cordial or syrup because you can use these for so many summer recipes – cakes, marinades, dressings, cocktails and so on. These elderflower pork fillets taste special because of my homemade elderflower syrup ( which keeps in the fridge for a whole year btw!)
Ingredients
- 4 slices pork fillet
- 1 lemon, juiced
- 1 Tbsp Soy sauce
- 2 sprigs of thyme, leaves only
- 2 Tbsp elderflower syrup
Instructions
- Put the pork fillet in a hallow dish, next to each other
- Mix the lemon juice, soy sauce, elderflower syrup and thyme leaves, then brush the meat with this mixture.
- Turn them over and brush the other side too, then drizzle any remaining glaze over them.
- Marinate for minimum 30 minutes, or longer, if time allows.
- Heat your BBQ, griddle pan or frying pan.
- Season the pork with salt and pepper, then grill/fry the pork for 3-5 minutes on each side, brushing them with the marinade a couple of times.
- Serve warm with side dishes of your choice.
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Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Main - Quick & Easy - Supper
- Cuisines: - British
- Occasions: - Barbecue - Parties
- Ingredients: - Pork
- Health and Diet: - Dairy Free - Gluten Free - Nut Free
- Skill Levels: - Easy
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