Exotic mushroom, tomato and courgette bake
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes

Background
This exotic mushroom tomato and courgette bake is an ideal side dish in a roast dinner- it goes well with poultry, beef and pork.Β Alternatively, serve it as a vegan dish with rice, couscous, pasta orΒ a piece of toast.
Ingredients
- 1 small courgette
- 2 medium ripe tomatoes
- 1 handful small plum tomatoes
- 200g exotic mushroom mix
- 2 cloves of garlic
- 1 bunch spring onion
- For the dressing:
- 1 tsp dried marjoram
- 1 Tbsp olive oil
- 1 tsp chilli flakes
- 1 Tbsp red wine vinegar
- 1 pinch of sugar
- Salt and pepper
- 2 Tbsp chopped parsley leaves
Instructions
- Preheat the oven to 180Β°C.
- Cut the tomatoes and courgette into chunks. Cut the spring onion and garlic into small bits.
- Scatter the mushrooms in a roasting dish, then the spring onion and garlic over the mushrooms.. Arrange the tomato chunks, small plum tomatoes and courgette on top.
- Mix the oil, marjoram, chilli flakes, vinegar and sugar in a small bowl.Season with salt and pepper to your liking. Drizzle the vegetable with this mixture.
- Bake for 10 minutes, then turn over the vegetables with a spoon. Bake for another 10 minutes or until until tender and golden.
- Serve warm, garnished with chopped parsley.
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Categories
- Meal Type: - Bake - Dinner - Everyday - Main - Side
- Cuisines: - Fusion - Italian
- Occasions: - Dinner Party - Parties
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Nut Free - Vegan
- Skill Levels: - Easy
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