Name: Feta crusted aubergine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large aubergine (eggplant); 50g breadcrumbs; a small handful of mint leaves; 30g feta cheese; ½ tsp dried chilli flakes (optional); 50g flour; 1 egg; olive oil to cook

Feta crusted aubergine

13 Jul 2015

by Dinna

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

These feta crusted aubergine slices can be a substitute for meat, or they make a lovely snack at parties and picnics. You can use gluten-free breadcrumbs and corn or chickpea flour if you're on a gluten-free diet. Serve them with salad.

Ingredients

1 large aubergine (eggplant)
50g breadcrumbs
a small handful of mint leaves
30g feta cheese
½ tsp dried chilli flakes (optional)
50g flour
1 egg
olive oil to cook

Instructions

Crumble the feta cheese and the breadcrumbs together, then add the chilli flakes and season with salt and pepper. Chop the mint leaves, combine with the mixture.
Prepare three dishes: add the flour in the first one (add salt and pepper to ), beat the egg in the second one, put the feta breadcrumbs in the third.
Cut the end of the eggplant, then slice it it lengthwise into 1 cm thick. Cover each slice well with flour, shake it off, then cover completely with egg then with the feta breadcrumbs.
Cook them in plenty of hot olive until golden brown for about 2-3 minutes on each side. Drain them on kitchen paper towel.
Serve at room temperature.

https://cooktogether.com/recipe-items/feta-crusted-aubergine/

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