Feta crusted aubergine
13 Jul 2015
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Background
These feta crusted aubergine slices can be a substitute for meat, or they make a lovely snack at parties and picnics. You can use gluten-free breadcrumbs and corn or chickpea flour if you're on a gluten-free diet. Serve them with salad.
Ingredients
- 1 large aubergine (eggplant)
- 50g breadcrumbs
- a small handful of mint leaves
- 30g feta cheese
- ½ tsp dried chilli flakes (optional)
- 50g flour
- 1 egg
- olive oil to cook
Instructions
- Crumble the feta cheese and the breadcrumbs together, then add the chilli flakes and season with salt and pepper. Chop the mint leaves, combine with the mixture.
- Prepare three dishes: add the flour in the first one (add salt and pepper to ), beat the egg in the second one, put the feta breadcrumbs in the third.
- Cut the end of the eggplant, then slice it it lengthwise into 1 cm thick. Cover each slice well with flour, shake it off, then cover completely with egg then with the feta breadcrumbs.
- Cook them in plenty of hot olive until golden brown for about 2-3 minutes on each side. Drain them on kitchen paper towel.
- Serve at room temperature.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Supper
- Occasions: - Parties - Picnic
- Ingredients: - Dairy - Other Vegetables
- Health and Diet: - Combination - Gluten Free
- Skill Levels: - Easy
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