Instructions

1. Thinly slice the onion. Cut the frankfurters and green beans into 3 pieces.
2. Lightly beat the eggs in bowl.
3. Heat the oil in a frying pan and gently sauté the onion for 5 minutes, then add the oregano, green beans and frankfurters and cook for 2 minutes.
4. Pour over the egg, crumble the feta on top and cook over low heat until the surface has set.
5. Scatter the spinach & rocket leaves on top and serve.