Name: Feta & red pepper omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 large eggs; 1 Tbsp chopped parsley; 50g grilled red pepper or jarred roast peppers; 30g feta cheese; 1 tsp of olive oil or 1 knob of butter

Feta & red pepper omelette

9 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This lovely, quick & easy omelette is just right for lunch or brunch at the weekend. Serve it with fresh bread and a green salad.

Ingredients

2 large eggs
1 Tbsp chopped parsley
50g grilled red pepper or jarred roast peppers
30g feta cheese
1 tsp of olive oil or 1 knob of butter

Instructions

Beat the eggs lightly with a fork. Stir in the parsley and season to taste with salt and pepper.
Cut the red pepper into thin strips .
Heat the oil or butter in a small frying pan, then set the hob to a low temperature.
Pour in the egg, then tilt the pan around to allow the eggs spread out evenly.
When the surface of the egg is jelly-like, add the pepper and crumble the feta on top.
Fold the omelette in half and cook for a minute. If you like it well cooked flip it and cook for another minute.
Serve warm.