Name: Fig and orange crumble
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 small or 6 large figs; 2 Tbsp honey; Zest and juice of 1 orange; 1 cup gluten-free granola; 1 handful of walnuts; 50g dairy-free spread or butter

Fig and orange crumble

2 Apr 2017

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

Nothing beats a crumble to finish Sunday lunch or any other traditional roast! This fig and orange crumble is very easy to make, and it's very yummy! Perfect for special occasions too - such as Christmas, Valentine’s Day, Mother’s Day, anniversaries and so on.

Ingredients

8 small or 6 large figs
2 Tbsp honey
Zest and juice of 1 orange
1 cup gluten-free granola
1 handful of walnuts
50g dairy-free spread or butter

Instructions

Preheat the oven to 180°C.
Quarter the figs and lay them in a small oven-proof dish.
Finely chop the walnuts, scatter half around the figs.
Drizzle the figs with honey and the orange juice.
Mix the granola with the remaining walnuts, butter and orange zest.
Cover the figs with this crumble and bake in the oven for about 20 minutes, until golden.
Serve with Greek yoghurt (mixed with honey) drizzled on top, if you like.

Tips

If you don’t have granola, mix 1 cup of porridge oats with some unrefined sugar, seeds and nuts and use this mixture in the recipe. You can add some cinnamon or mixed spice to it too, if you like.
You can use pistachios or almonds instead of walnuts.