Instructions

1. Spoon the balsamic vinegar and honey into a pan, bring to the boil and reduce it to a thick sauce.
2. Meanwhile, cut figs into wedges and tear the prosciutto into thin strips.
3. Arrange the figs on a plate, scatter the prosciutto around them and crumble some cheese on top. Alternatively, make little parcels by wrapping a piece of fig & cheese with the ham.
4. Season the sauce with salt and pepper, then drizzle it over the salad.