Name: Fig, prosciutto and gorgonzola with balsamic & honey dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Tbsp honey; 4 Tbsp balsamic vinegar; 6 ripe figs; about 3 slices of prosciutto; Gorgonzola cheese ( about 100g)

Fig, prosciutto and gorgonzola with balsamic & honey dressing

13 Nov 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic & honey dressing can be served as a starter, snack or party nibbles. Serve it with some toasted ciabatta or baguette.

Ingredients

1 Tbsp honey
4 Tbsp balsamic vinegar
6 ripe figs
about 3 slices of prosciutto
Gorgonzola cheese ( about 100g)

Instructions

Spoon the balsamic vinegar and honey into a pan, bring to the boil and reduce it to a thick sauce.
Meanwhile, cut figs into wedges and tear the prosciutto into thin strips.
Arrange the figs on a plate, scatter the prosciutto around them and crumble some cheese on top. Alternatively, make little parcels by wrapping a piece of fig & cheese with the ham.
Season the sauce with salt and pepper, then drizzle it over the salad.