Background

If you’re after a good, basic and easy gluten-free muffin recipe, this is the one! These  yummy fruity muffins are very easy to make!  You can use most fruits - I’ve already made them with strawberries, blackberries, cherries, raspberries and pears - all were yummy! Also, do add some spices and extra flavours to the batter, such as vanilla, lemon/orange zest, cinnamon or ground ginger, depending on the fruit you’re using. If dairy is an issue for you, use plant-based yogurt instead.