Instructions

1. Cook the pasta following the packets instruction, then drain and put it back in the pot.
2. Meanwhile, cut some olives in half, another ones into small slices. Cut a slice into tiny pieces.
3. Cut the cheese log into 3mm slices and make ghosts shapes out of them, then using the tiny olives, add some eyes.
4. Mix the drained pasta with the pasta sauce and serve it either on individual plates or in one big platter.
5. Make some spider shapes from the olives on top of the pasta, then arrange the cheese ghosts between them
6. Serve with plenty of freshly ground pepper. You can add some Parmesan too, if liked.