Instructions

1. Preheat the oven to 180°C and line a baking tray with parchment paper.
2. In a bowl, mash the bananas with a fork.
3. Add the oats, ginger, desiccated coconut and cream.
4. Mix well and add more oats, if the mixture is too sticky and soft.
5. Let the mixture rest for a few minutes, while you peel and chop the kiwis.
6. Gently mix the kiwis with the oats.
7. Using your hands, make equal-sized balls, then press these between your palms.
8. Place the cookies on the lined baking tray.
9. Bake the cookies in the oven for approx. 15-20 minutes until they’re golden.
10. Let them cool on a wire rack then serve.