Instructions

1. Heat the wok over a high heat and add the oils.
2. When it's just smoking add the ginger & salt and quickly stir-fry for a few seconds until crispy.
3. Add the spinach and give it a good stir for a couple of minutes to mix with the ginger.
4. When it's reduced to about ⅓, stir in the sugar & pepper. Keep stir-frying for another 3 or 4 minutes.
5. Put into a colander, shake off any surplus liquid then serve in a warm bowl.