Name: Ginger Spinach Stir Fry
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 Tbsp peanut (groundnut) oil; 1 Tbsp olive oil; 3 cm finger fresh ginger (finely chopped); ¼ tsp salt; 750g fresh spinach (washed); 1 tsp sugar; ½ tsp freshly ground black pepper

Ginger Spinach Stir Fry

9 Feb 2016

by RickRock

Prep Time

5 minutes

Cook Time

7 minutes

Total Time

12 minutes

Background

This Ginger Spinach Stir Fry is really quick to do and tastes great! It's best as a side dish to a full Chinese meal - so you'll probably already have the wok out and ready to go.

Ingredients

1 Tbsp peanut (groundnut) oil
1 Tbsp olive oil
3 cm finger fresh ginger (finely chopped)
¼ tsp salt
750g fresh spinach (washed)
1 tsp sugar
½ tsp freshly ground black pepper

Instructions

Heat the wok over a high heat and add the oils.
When it's just smoking add the ginger & salt and quickly stir-fry for a few seconds until crispy.
Add the spinach and give it a good stir for a couple of minutes to mix with the ginger.
When it's reduced to about ⅓, stir in the sugar & pepper. Keep stir-frying for another 3 or 4 minutes.
Put into a colander, shake off any surplus liquid then serve in a warm bowl.

https://cooktogether.com/recipe-items/ginger-spinach-stir-fry/

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