Ginger Spinach Stir Fry
9 Feb 2016
Prep Time
5 minutes
Cook Time
7 minutes
Total Time
12 minutes
Background
This Ginger Spinach Stir Fry is really quick to do and tastes great! It's best as a side dish to a full Chinese meal - so you'll probably already have the wok out and ready to go.
Ingredients
- 1 Tbsp peanut (groundnut) oil
- 1 Tbsp olive oil
- 3 cm finger fresh ginger (finely chopped)
- ¼ tsp salt
- 750g fresh spinach (washed)
- 1 tsp sugar
- ½ tsp freshly ground black pepper
Instructions
- Heat the wok over a high heat and add the oils.
- When it's just smoking add the ginger & salt and quickly stir-fry for a few seconds until crispy.
- Add the spinach and give it a good stir for a couple of minutes to mix with the ginger.
- When it's reduced to about ⅓, stir in the sugar & pepper. Keep stir-frying for another 3 or 4 minutes.
- Put into a colander, shake off any surplus liquid then serve in a warm bowl.
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Categories
- Meal Type: - Quick & Easy - Side
- Cuisines: - Chinese
- Occasions: - Chinese New Year
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Vegan
- Skill Levels: - Easy
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