Instructions

1. Preheat oven to 180°C.
2. Put the berries, sugar, lemon juice, cinnamon powder and cornflour in deep baking dish, then combine.
3. In a bowl, mix the flour, sugar, baking powder, salt and cinnamon. Add the spread and mix well.
4. Whisk together the milk and egg, then pour this into the flour mixture and stir until you get a thick dough.
5. Using a ice-cream scoop, drop dough balls on top the top of the berries, covering the fruits, but leaving a little gap between them. 
6. Place the dish in the middle of the oven and bake for 25 minutes until the topping is golden. Cover with foil and bake for another 25-30 minutes, until the dough has cooked through properly.  
7. Take the dish out of the oven and let the cobbler to cool for 10 minutes.
8. Serve warm with (plant-based) vanilla ice cream, yoghurt, custard, cream etc.