Name: Gluten-free berry cobbler
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 4 cups (about 500g) frozen or fresh mixed berries; Juice of ½ lemon; 1 tsp cinnamon; 3 Tbsp muscovado sugar; 2 Tbsp cornflour; Topping:; 2 cups gluten-free flour; 4 Tbsp muscovado sugar; 1 tsp cinnamon; 2 tsp gluten-free baking powder; 2 pinches of salt; 6 Tbsp soft vegan butter or spread; 1 egg or gluten-free egg replacer; ½ cup dairy-free milk (oat or almond)

Gluten-free berry cobbler

2 Mar 2022

by Dinna

Prep Time

10 minutes

Cook Time

55 minutes

Total Time

1 hour, 5 minutes

Background

This gluten-free berry cobbler is dairy-free too, so ideal for those with food intolerance. For a vegan version use egg replacement powder or flax- egg. Serve it with plant-based custard, ice-cream or vanilla yoghurt.

Ingredients

4 cups (about 500g) frozen or fresh mixed berries
Juice of ½ lemon
1 tsp cinnamon
3 Tbsp muscovado sugar
2 Tbsp cornflour
Topping:
2 cups gluten-free flour
4 Tbsp muscovado sugar
1 tsp cinnamon
2 tsp gluten-free baking powder
2 pinches of salt
6 Tbsp soft vegan butter or spread
1 egg or gluten-free egg replacer
½ cup dairy-free milk (oat or almond)

Instructions

Preheat oven to 180°C.
Put the berries, sugar, lemon juice, cinnamon powder and cornflour in deep baking dish, then combine.
In a bowl, mix the flour, sugar, baking powder, salt and cinnamon. Add the spread and mix well.
Whisk together the milk and egg, then pour this into the flour mixture and stir until you get a thick dough.
Using a ice-cream scoop, drop dough balls on top the top of the berries, covering the fruits, but leaving a little gap between them.
Place the dish in the middle of the oven and bake for 25 minutes until the topping is golden. Cover with foil and bake for another 25-30 minutes, until the dough has cooked through properly.
Take the dish out of the oven and let the cobbler to cool for 10 minutes.
Serve warm with (plant-based) vanilla ice cream, yoghurt, custard, cream etc.