Gluten-free coconut and lime pancakes
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
These gluten-free coconut and lime pancakes are easy to make, healthy and filling. You can serve them warm for breakfast or at room temperature for snacking during the day.
Ingredients
- ½ cup gluten-free self-raising
- ½ cup coconut flour
- ½ cup desiccated coconut
- 2 Tbsp coconut sugar (or more to taste)
- 1 egg
- Juice and grated zest of 1 lime
- 1½ cup fresh coconut milk (approx.)
- 1 tsp rapeseed oil
- Drop of oil for cooking
- To serve: desiccated coconut, lime wedges
Instructions
- Mix the flours and desiccated coconut, then add the egg, lime juice & zest and milk. Blend or mix until you get a thick but pourable mixture. Add the oil and more milk, if needed.
- Lightly grease a pancake pan.
- When the pan is hot, drop several (small) ladlefuls of batter, letting them spread out into circular shapes. Cook for a couple of minutes until the surface is no longer runny. Carefully flip them over and cook for another minute or so, until light brown.
- Transfer them to a plate and make more pancakes with the remaining batter.
- Serve warm with desiccated coconut scattered over the top - and drizzled with lime juice.
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Categories
- Meal Type: - Breakfast - Brunch - Everyday - Nibbles & Bites - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - South East Asian
- Occasions: - Afternoon Tea - Picnic
- Ingredients: - Citrus
- Health and Diet: - Dairy Free - Diabetic - Gluten Free - Healthy - High Fibre - Low Carb - Vegetarian
- Skill Levels: - Easy
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