Name: Gluten-free coconut and lime pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup gluten-free self-raising; ½ cup coconut flour; ½ cup desiccated coconut; 2 Tbsp coconut sugar (or more to taste); 1 egg; Juice and grated zest of 1 lime; 1½ cup fresh coconut milk (approx.); 1 tsp rapeseed oil; Drop of oil for cooking; To serve: desiccated coconut, lime wedges

Gluten-free coconut and lime pancakes

6 Aug 2022

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These gluten-free coconut and lime pancakes are easy to make, healthy and filling. You can serve them warm for breakfast or at room temperature for snacking during the day.

Ingredients

½ cup gluten-free self-raising
½ cup coconut flour
½ cup desiccated coconut
2 Tbsp coconut sugar (or more to taste)
1 egg
Juice and grated zest of 1 lime
1½ cup fresh coconut milk (approx.)
1 tsp rapeseed oil
Drop of oil for cooking
To serve: desiccated coconut, lime wedges

Instructions

Mix the flours and desiccated coconut, then add the egg, lime juice & zest and milk. Blend or mix until you get a thick but pourable mixture. Add the oil and more milk, if needed.
Lightly grease a pancake pan.
When the pan is hot, drop several (small) ladlefuls of batter, letting them spread out into circular shapes. Cook for a couple of minutes until the surface is no longer runny. Carefully flip them over and cook for another minute or so, until light brown.
Transfer them to a plate and make more pancakes with the remaining batter.
Serve warm with desiccated coconut scattered over the top - and drizzled with lime juice.

https://cooktogether.com/recipe-items/gluten-free-coconut-and-lime-pancakes/

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