Name: Gluten-free elderflower and lemon pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup gluten-free flour; Zest of 1 lemon; ½ tsp baking powder; ½ cup almond milk; 1 egg; 2 Tbsp good quality elderflower cordial

Gluten-free elderflower and lemon pancakes

15 Jun 2018

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Gluten-free elderflower and lemon pancakes

Background

I love the elderflower season, when my home-made elderflower cordial can really jazz up everyday foods. These gluten-free elderflower and lemon pancakes are truly delicious - the family gobbled them up in no time! These pancakes are also pretty healthy! They're gluten-free & dairy-free and, if made with my new easy elderflower cordial, can be sugar-free too. Serve them with some cordial or Acacia honey drizzled on top.

Ingredients

1 cup gluten-free flour
Zest of 1 lemon
½ tsp baking powder
½ cup almond milk
1 egg
2 Tbsp good quality elderflower cordial

Instructions

Whisk the ingredients together in a bowl until you get a smooth mixture.
Lightly oil and heat a pancake pan. Add dollops of the batter, letting them spread out into circles. Cook for a minute or so over medium heat, until the surface is moon-like, then flip them over. Cook for about 30 seconds, then transfer them to a plate.
Repeat with the remaining batter.
Serve the pancakes at room temperature.