Instructions

1. Whisk the ingredients together in a bowl until you get a smooth mixture.
2. Lightly oil and heat a pancake pan. Add dollops of the batter, letting them spread out into circles. Cook for a minute or so over medium heat, until the surface is moon-like, then flip them over. Cook for about 30 seconds, then transfer them to a plate.
3. Repeat with the remaining batter.
4. Serve the pancakes at room temperature.