Instructions

1. Put a few pieces of fruits aside for decoration.
2. Using a rolling pin, crush the cookies between a tea towel and divide half of this equally between 4 glasses. Scatter some fruits on top.
3. Whip lightly the mascarpone. Spoon some over the fruits.
4. Whip the cream with the sugar and the brandy (if used) until light and fluffy, then spoon half of it over the fruits.
5. Repeat the layering of crumble-fruits-mascarpone-whipped cream. Chill until serving.
6. Garnish with some berries and the remaining crumble.