Name: Gluten-free mixed berry trifle
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cup fruits of the forest, defrosted; 150g gluten-free cookies of your choice; Cherry brandy (optional); 100g mascarpone; 1 Tbsp sugar; 200g double cream

Gluten-free mixed berry trifle

6 Feb 2021

by Dinna

Prep Time

15 minutes

Total Time

15 minutes

Background

If you want a super easy yet very pleasing gluten-free dessert this recipe ticks all the boxes! No need to cook anything, it can be assembled in a few minutes and it can be as boozy as you want! Ideal for special occasions such as Valentine’s day, Mother’s day or anniversaries. I made it with sour cherry and brandy cookies. For a really boozy version, marinate the berries in some cherry brandy overnight, then drain. Use the brandy for the cream.

Ingredients

2 cup fruits of the forest, defrosted
150g gluten-free cookies of your choice
Cherry brandy (optional)
100g mascarpone
1 Tbsp sugar
200g double cream

Instructions

Put a few pieces of fruits aside for decoration.
Using a rolling pin, crush the cookies between a tea towel and divide half of this equally between 4 glasses. Scatter some fruits on top.
Whip lightly the mascarpone. Spoon some over the fruits.
Whip the cream with the sugar and the brandy (if used) until light and fluffy, then spoon half of it over the fruits.
Repeat the layering of crumble-fruits-mascarpone-whipped cream. Chill until serving.
Garnish with some berries and the remaining crumble.

https://cooktogether.com/recipe-items/gluten-free-mixed-berry-trifle/

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