Background

I find the new Jus-Roll gluten-free puff pastry quite decent – it’s crispy, not soggy like other types. So I made these gluten-free puff pastry pizza slices for a quick weekend lunch. For toppings I used Parma ham and sun-blushed tomatoes, but you can make the pizzas with other ingredients too such as pepperoni, pancetta, roasted peppers, onion etc. For a vegan/vegetarian version just use some roasted veggies and/or raw courgette slices and vegan cheese. Serve it with a crispy salad. For party snacks, create 8 mini pizza slices from one pastry sheet (you could put different toppings on them, according to liking & dietary needs)!