Name: Gluten-free puff pastry pizza
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 sheet ready-rolled gluten-free puff pastry; 2 Tbsp pizza sauce (or tomato purée, or sundried tomatoes pesto); 8 pieces of Parma ham or other prosciutto (optional); 12 sun-blushed tomatoes; 1 handful basil leaves; 1 mozzarella ball

Gluten-free puff pastry pizza

20 Nov 2018

by Dinna

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

I find the new Jus-Roll gluten-free puff pastry quite decent – it’s crispy, not soggy like other types. So I made these gluten-free puff pastry pizza slices for a quick weekend lunch. For toppings I used Parma ham and sun-blushed tomatoes, but you can make the pizzas with other ingredients too such as pepperoni, pancetta, roasted peppers, onion etc. For a vegan/vegetarian version just use some roasted veggies and/or raw courgette slices and vegan cheese. Serve it with a crispy salad. For party snacks, create 8 mini pizza slices from one pastry sheet (you could put different toppings on them, according to liking & dietary needs)!

Ingredients

1 sheet ready-rolled gluten-free puff pastry
2 Tbsp pizza sauce (or tomato purée, or sundried tomatoes pesto)
8 pieces of Parma ham or other prosciutto (optional)
12 sun-blushed tomatoes
1 handful basil leaves
1 mozzarella ball

Instructions

Preheat the oven to 200°C.
Unroll the puff pastry, then cut it into four rectangular shapes. Roll back 1 cm edge on all sides to create a crust.
Brush each slice with the tomato sauce/purée up to the crust.
Put them on a baking sheet, lined with parchment paper. Lay the prosciutto/courgette on them, then arrange the sun-blushed tomato pieces, basil leaves and torn mozzarella pieces on top.
Bake in the middle of the hot oven for 10-12 minutes, until the rims are golden and the cheese has melted.
Serve with plenty of freshly ground pepper, garnished with basil leaves.

https://cooktogether.com/recipe-items/gluten-free-puff-pastry-pizza/

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