Name: Gravlax and avocado pots
Prep time: 5 min
Total time: 5 min
Ingredients: 3 ripe avocados; 1 pack gravlax with mustards sauce; 1 Lemon, juiced; Ground Pepper; 1 handful Watercress

Gravlax and avocado pots

26 Dec 2021

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This gravlax and avocado pot is ready in just 5 minutes- ideal as a starter in a festive or celebrity menu. It’s ideal for parties too, particularly during the Christmas period and on New Year’s Eve - or on Valentine’s Day. You can mash the avocado with a fork if you preferred a more creamy version.

Ingredients

3 ripe avocados
1 pack gravlax with mustards sauce
1 Lemon, juiced
Ground Pepper
1 handful Watercress

Instructions

Prepare four small glass pots. Put a few watercress leaves into each of them.
Peel and dice the avocado, then toss them with some lemon juice to prevent them from browning. You can lightly mash them with a fork, if a more creamy textured preferred.
Cut the salmon into small pieces, then mix well with the mustard sauce. Season with ground pepper.
Divide half of the avocado pieces between the glasses, then spoon the salmon on top.
Top with the remaining avocado, the season with ground pepper and a squeeze of lemon juice.
Scatter some watercress leaves on top and serve.