Gravlax and avocado pots
26 Dec 2021
Prep Time
5 minutes
Total Time
5 minutes
Background
This gravlax and avocado pot is ready in just 5 minutes- ideal as a starter in a festive or celebrity menu. It’s ideal for parties too, particularly during the Christmas period and on New Year’s Eve - or on Valentine’s Day. You can mash the avocado with a fork if you preferred a more creamy version.
Ingredients
- 3 ripe avocados
- 1 pack gravlax with mustards sauce
- 1 Lemon, juiced
- Ground Pepper
- 1 handful Watercress
Instructions
- Prepare four small glass pots. Put a few watercress leaves into each of them.
- Peel and dice the avocado, then toss them with some lemon juice to prevent them from browning. You can lightly mash them with a fork, if a more creamy textured preferred.
- Cut the salmon into small pieces, then mix well with the mustard sauce. Season with ground pepper.
- Divide half of the avocado pieces between the glasses, then spoon the salmon on top.
- Top with the remaining avocado, the season with ground pepper and a squeeze of lemon juice.
- Scatter some watercress leaves on top and serve.
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Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Starter
- Cuisines: - British
- Occasions: - Dinner Party - Parties
- Ingredients: - Oily Fish
- Health and Diet: - Combination - Dairy Free - Egg Free - Fat Free - Gluten Free - Healthy - Low Carb - Nut Free - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
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