Name: Greek pasta salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g pasta; 100g feta; 1 Tbsp chopped dill; 1 small clove of garlic clove; ½ red onion; 200g cherry tomatoes; 2 handful of black olives, pitted; lemon juice, olive oil

Greek pasta salad

27 Apr 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This Greek pasta salad is ready in just ten minutes. Also, it can be eaten warm or cold, so it's not only ideal for a quick meal but for picnics, trips or for your lunch box.

Ingredients

200g pasta
100g feta
1 Tbsp chopped dill
1 small clove of garlic clove
½ red onion
200g cherry tomatoes
2 handful of black olives, pitted
lemon juice, olive oil

Instructions

Cook the pasta according to the package instructions, then drain.
Meanwhile mix the feta with the dill and minced garlic. Add a squeeze of lemon juice and a drop of olive oil. Mix this with the freshly drained pasta.
Finely slice the onion, halve the tomatoes. Toss with the pasta.
Taste and adjust seasoning, lemon juice & oil.