Greek pasta salad
27 Apr 2016
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This Greek pasta salad is ready in just ten minutes. Also, it can be eaten warm or cold, so it's not only ideal for a quick meal but for picnics, trips or for your lunch box.
Ingredients
- 200g pasta
- 100g feta
- 1 Tbsp chopped dill
- 1 small clove of garlic clove
- ½ red onion
- 200g cherry tomatoes
- 2 handful of black olives, pitted
- lemon juice, olive oil
Instructions
- Cook the pasta according to the package instructions, then drain.
- Meanwhile mix the feta with the dill and minced garlic. Add a squeeze of lemon juice and a drop of olive oil. Mix this with the freshly drained pasta.
- Finely slice the onion, halve the tomatoes. Toss with the pasta.
- Taste and adjust seasoning, lemon juice & oil.
Tips
- You can use soft goat's cheese instead of feta.
- Add some diced cucumber to it to make it a full "Greek salad" pasta!
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Categories
- Meal Type: - Everyday - Lunch - Pasta - Quick & Easy - Supper
- Cuisines: - Greek
- Occasions: - Parties - Picnic
- Ingredients: - Dairy - Other Vegetables
- Health and Diet: - Combination - Gluten Free - Vegetarian
- Skill Levels: - Easy
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