Instructions

1. Chop the onion very finely and combine with the meat, garlic, breadcrumbs and oregano.
2. Season to taste, then form 4-6 balls and press between your palms. Brush both sides with some oil and barbecue or griddle for 5-7 minutes on each side.
3. Meanwhile, cut the buns in half, toast or grill them until lightly charred.
4. Assemble the burger: spread some mustard on the lower part of the bun, layer the lettuce, tomatoes, cucumber or coleslaw salad, then add the burger and top with the upper bun. Enjoy!