Greek-style pork burger
1 May 2015
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This is a super-easy burger but rather different to your usual beef-burger. So it's really good for a party or a weekend barbecue with friends & family. You can go with the Greek theme and serve it in pita rather than a bun and with tzatziki rather than coleslaw.
Ingredients
- 500g minced pork
- 1 onion
- 1 garlic clove, crushed
- 50g breadcrumbs
- 2 tsp dried oregano
- To serve: buns/rolls/pita, mustard, lettuce, tomato, pickled cucumber slices, coleslaw etc.
Instructions
- Chop the onion very finely and combine with the meat, garlic, breadcrumbs and oregano.
- Season to taste, then form 4-6 balls and press between your palms. Brush both sides with some oil and barbecue or griddle for 5-7 minutes on each side.
- Meanwhile, cut the buns in half, toast or grill them until lightly charred.
- Assemble the burger: spread some mustard on the lower part of the bun, layer the lettuce, tomatoes, cucumber or coleslaw salad, then add the burger and top with the upper bun. Enjoy!
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Categories
- Meal Type: - Barbecue - Fast Food - Main - Quick & Easy
- Cuisines: - Greek
- Occasions: - Barbecue - Fathers Day - Parties - Sports Food
- Ingredients: - Pork
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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