Instructions

1. Thinly slice the garlic.
2. Heat the oil in frying pan and cook the garlic for 30 seconds - don’t let it burn!
3. Add the beans, lemon juice and a splash of water. Season to taste.
4. Put a lid on, turn don the heat and sauté for 5 minutes until the beans are tender.
5. Transfer the green beans to plate and add the crumbled feta and mint leaves.
6. Serve warm.