Background
These garlic & lemon sautéed green beans with feta are perfect on the side of grilled/barbecued/pan-fried meat and fish. It’s a zingy and refreshing dish, so it’s ideal for Summer meals. Alternatively, serve it as a vegetarian main dish with brown rice, couscous or pasta.
Ingredients
- 2 cloves of garlic
- 1 Tbsp olive oil
- 100g green beans
- Juice of 1 small lemon
- 50g feta cheese, crumbled
Instructions
- Thinly slice the garlic.
- Heat the oil in frying pan and cook the garlic for 30 seconds - don’t let it burn!
- Add the beans, lemon juice and a splash of water. Season to taste.
- Put a lid on, turn don the heat and sauté for 5 minutes until the beans are tender.
- Transfer the green beans to plate and add the crumbled feta and mint leaves.
- Serve warm.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Side - Supper
- Cuisines: - Greek
- Occasions: - Dinner Party - Easter - Sunday Lunch
- Ingredients: - Beans - Dairy
- Health and Diet: - Combination - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Low Cholestrol - Low Fat - Low GI - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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