Name: Green beans with feta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cloves of garlic; 1 Tbsp olive oil; 100g green beans; Juice of 1 small lemon; 50g feta cheese, crumbled

Green beans with feta

30 May 2024

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

These garlic & lemon sautéed green beans with feta are perfect on the side of grilled/barbecued/pan-fried meat and fish. It’s a zingy and refreshing dish, so it’s ideal for Summer meals. Alternatively, serve it as a vegetarian main dish with brown rice, couscous or pasta.

Ingredients

2 cloves of garlic
1 Tbsp olive oil
100g green beans
Juice of 1 small lemon
50g feta cheese, crumbled

Instructions

Thinly slice the garlic.
Heat the oil in frying pan and cook the garlic for 30 seconds - don’t let it burn!
Add the beans, lemon juice and a splash of water. Season to taste.
Put a lid on, turn don the heat and sauté for 5 minutes until the beans are tender.
Transfer the green beans to plate and add the crumbled feta and mint leaves.
Serve warm.

https://cooktogether.com/recipe-items/green-beans-with-feta/

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