Instructions

1. Blanche the peas in boiling water for 2 minutes, then rinse them immediately under cold water and set aside.
2. Cut the avocado in half, remove the stone and scrape out the flesh into a small food processor.
3. Add the minced garlic, vinegar and mint leaves.
4. Whiz until you get a lightly textured paste. Taste it, then season with salt and pepper to your liking. Add lemon juice, if needed.
5. Serve immediately.