Green pea and avocado spread
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
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This green pea and avocado spread is vegan, healthy, super quick and easy to make. Serve it with toasted sourdough or crostini. Alternatively, you can serve it as a dip with crudites or even as as pasta sauce.
Ingredients
- 1 cup green peas
- 1 small ripe avocado
- 1 clove of garlic, minced
- 1 handful ofΒ fresh mint leaves
- 1 Tbsp apple cider vinegar
- Salt & pepper
- Lemon juice
Instructions
- Blanche the peas in boiling water for 2 minutes, then rinse them immediately under cold water and set aside.
- Cut the avocado in half, remove the stone and scrape out the flesh into a small food processor.
- Add the minced garlic, vinegar and mint leaves.
- Whiz until you get a lightly textured paste. Taste it, then season with salt and pepper to your liking. AddΒ lemon juice, if needed.
- Serve immediately.
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Categories
- Meal Type: - Dips - Everyday - Lunch - Quick & Easy - Sandwiches - Snacks
- Cuisines: - Fusion
- Occasions: - Parties - Picnic
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Low Fat - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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