Name: Green pea and carrot miso soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 750 ml vegetable stock; 1 cup defrosted green peas; 1 carrot; 1 Tbsp wakame flakes ( optional); 2 tsp miso paste; 1 Tbsp Kikkoman soya sauce; 1 tsp rice vinegar or Mirin; 2 salad onions; 1 Tbsp chopped mint leaves; 150g Japanese brown rice noodles; To serve: sesame seeds, few mint leaves

Green pea and carrot miso soup

25 Mar 2025

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

I like to jazz up my regular miso soup so I try to make it with different veggies or add elements that are not usually associated with the classic version. For example this green pea and carrot miso soup is a bit unusual, but the added mint leaves make it zingy and fresh - perfect during spring season!

Ingredients

750 ml vegetable stock
1 cup defrosted green peas
1 carrot
1 Tbsp wakame flakes ( optional)
2 tsp miso paste
1 Tbsp Kikkoman soya sauce
1 tsp rice vinegar or Mirin
2 salad onions
1 Tbsp chopped mint leaves
150g Japanese brown rice noodles
To serve: sesame seeds, few mint leaves

Instructions

Cook the noodles according to the packet instruction, drain and keep warm.
Finely chop the carrot and salad onions.
Heat the vegetable stock in a saucepan, add the carrot pieces and cook for 3 minutes.
Add the peas and cook for another 2 minutes.
Add the wakame, cook for another 3 minutes or so.
Meanwhile, mix the miso, soy sauce and mirin or rice vinegar in a small bowl with a spoonful of the stock and make a smooth paste.
Turn off the heat. Add the salad onion pieces, mint leaves and the miso mixture to the soup.
Add the noodles. Reheat if necessary.
Serve warm with sesame seeds and mint leaves scattered on top.

https://cooktogether.com/recipe-items/green-pea-and-carrot-miso-soup/

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