Green pea and feta salad
7 Apr 2015
by Dinna
Prep Time
2 minutes
Cook Time
2 minutes
Total Time
4 minutes
Background
This green pea and feta salad is perfect for summer barbecue parties. You can make it in just five minutes and prepare it in advance.
Ingredients
- 400g frozen peas
- 200g feta cheese
- 2 Tbsp chopped dill
- For the Dressing:
- 40ml walnut oil
- 40ml olive oil
- Β½ tsp Dijon mustard
- 1 tsp Sherry vinegar
- 1 clove of garlic ( pressed )
Instructions
- Whisk the dressing in a small bowl.
- Put the peas in a saucepan, cover with water and bring to the boil. When the water is boiling, drain and rinse with cold water. Drain again and dry with a tea towel .
- Transfer the peas into a bowl then crumple the feta over it. Sprinkle with chopped dill and drizzle with the dressing. Toss before serving.
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Categories
- Meal Type: - Everyday - Lunch - Salad - Side - Supper
- Cuisines: - Greek
- Occasions: - Barbecue - Easter - Parties - Sunday Lunch
- Ingredients: - Dairy - Other Pulses
- Health and Diet: - Combination - Gluten Free - Vegetarian
- Skill Levels: - Easy
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