Green pea and feta salad
Prep Time
2 minutes
Cook Time
2 minutes
Total Time
4 minutes
Background
This green pea and feta salad is perfect for summer barbecue parties. You can make it in just five minutes and prepare it in advance.
Ingredients
- 400g frozen peas
- 200g feta cheese
- 2 Tbsp chopped dill
- For the Dressing:
- 40ml walnut oil
- 40ml olive oil
- ½ tsp Dijon mustard
- 1 tsp Sherry vinegar
- 1 clove of garlic ( pressed )
Instructions
- Whisk the dressing in a small bowl.
- Put the peas in a saucepan, cover with water and bring to the boil. When the water is boiling, drain and rinse with cold water. Drain again and dry with a tea towel .
- Transfer the peas into a bowl then crumple the feta over it. Sprinkle with chopped dill and drizzle with the dressing. Toss before serving.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Everyday - Lunch - Salad - Side - Supper
- Cuisines: - Greek
- Occasions: - Barbecue - Easter - Parties - Sunday Lunch
- Ingredients: - Dairy - Other Pulses
- Health and Diet: - Combination - Gluten Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
Recipe by Dinna | -
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
Recipe by Dinna | -
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
Recipe by Dinna | -
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Like Us On Facebook …





