Name: Green pea and sweet potato soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 onion; 1 stick celery; 1 garlic clove; 1 Tbsp olive oil; 1 large sweet potato; 750 ml vegetable stock; 500g petit pois; 150g of watercress and rocket mixture

Green pea and sweet potato soup

25 May 2020

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

One of my favourite soups is Green pea and watercress soup which I make a lot during Spring and early Summer. This time I’ve decided to make it with sweet potato, petit pois and rocket & watercress mixture which made the soup even more delicate and delicious ! This green pea and sweet potato soup is vegan, healthy and super easy to make! You can use just watercress or rocket, if you prefer.

Ingredients

1 onion
1 stick celery
1 garlic clove
1 Tbsp olive oil
1 large sweet potato
750 ml vegetable stock
500g petit pois
150g of watercress and rocket mixture

Instructions

Finely chop the onion, garlic and celery.
Heat the olive oil in a saucepan and gently sauté the chopped vegetables. Meanwhile, peel and dice the sweet potato.
Add the diced sweet potatoes, stir for a minute, then add the stock. Bring to the boil and cook for 10-15 minutes until the potatoes are tender.
Add the peas and cook for 5 more minutes.
Turn off the heat and add the watercress and rocket mixture.
Transfer the soup to a liquidiser, or, using a stick blender, pulse until you get a smooth, frothy soup.
Serve with a squeeze of lemon or lime juice.

https://cooktogether.com/recipe-items/green-pea-and-sweet-potato-soup/

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