Instructions

1. Mix together the dressing and set aside.
2. Using a vegetable peeler, slice the courgettes into ribbons. Mix with the oil & seasoning then griddle until slightly charred.
3. Toast, grill or griddle the pita until crisp and lightly charred.
4. Scatter the salad leaves onto a serving dish. Add the courgette ribbons.
5. Drain the mozzarella, tear into rough chunks then add to the salad.
6. Cut the bread into wedges and tuck these into the salad too.
7. Serve immediately.