Griddled zucchini & mozzarella salad
2 May 2015
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Background
This griddled zucchini & mozzarella salad is spiced up with an interesting pistachio & chilli dressing. Perfect for a lazy, summery lunch or brunch.
Ingredients
- 1 buffalo mozzarella
- 1 zucchini (courgette)
- 2 pita breads
- 2 large handfuls of rocket & watercress salad
- 1 Tbsp olive oil
- Dressing: 1 Tbsp olive oil, 1 Tbsp chopped pistachios, 1 tsp white wine vinegar, ½ teaspoon, ½ tsp minced garlic, 2 pinches of dried chilli flakes
- salt and pepper
Instructions
- Mix together the dressing and set aside.
- Using a vegetable peeler, slice the courgettes into ribbons. Mix with the oil & seasoning then griddle until slightly charred.
- Toast, grill or griddle the pita until crisp and lightly charred.
- Scatter the salad leaves onto a serving dish. Add the courgette ribbons.
- Drain the mozzarella, tear into rough chunks then add to the salad.
- Cut the bread into wedges and tuck these into the salad too.
- Serve immediately.
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Categories
- Meal Type: - Barbecue - Brunch - Everyday - Lunch - Quick & Easy - Salad - Supper
- Cuisines: - Italian
- Occasions: - Barbecue
- Ingredients: - Dairy - Greens & Salads - Other Vegetables
- Health and Diet: - Combination - Vegetarian
- Skill Levels: - Easy
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