Instructions

1. Cut the peaches in half, remove the stones.
2. Dry-fry the sesame seeds in a pan, set aside.
3. Barbecue or griddle the cheese slices. Brush the peaches with honey and grill them until soft, whilst brushing with more honey.
4. Scatter the salad leaves into a bowl. Add the sesame seeds, mint leaves, olive oil and lemon juice. Toss gently.
5. Divide the salad onto two plates and cover each with 2 slices of cheese and 2 pieces of fruit.
6. Serve it warm or at room temperature.