Grilled halloumi and peach salad
9 Sep 2015
Prep Time
2 minutes
Cook Time
8 minutes
Total Time
10 minutes
Background
This yummy, grilled halloumi and peach salad is perfect for a light lunch or supper, particularly on warm days. You can use nectarine or apricots too - in the autumn I like making it with plums. It's ready within just 10 minutes!
Ingredients
- 2 handfuls of mixed green salad
- Few pieces of mint leaf
- 1 Tbsp sesame seeds
- Juice of half a lemon
- 1 Tbsp olive oil
- 4 slices halloumi (1cm thick)
- 2 peaches
- 2 Tbsp honey (approx.)
Instructions
- Cut the peaches in half, remove the stones.
- Dry-fry the sesame seeds in a pan, set aside.
- Barbecue or griddle the cheese slices. Brush the peaches with honey and grill them until soft, whilst brushing with more honey.
- Scatter the salad leaves into a bowl. Add the sesame seeds, mint leaves, olive oil and lemon juice. Toss gently.
- Divide the salad onto two plates and cover each with 2 slices of cheese and 2 pieces of fruit.
- Serve it warm or at room temperature.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Barbecue - Brunch - Everyday - Grill - Lunch - Main - Quick & Easy - Salad - Seasonal - Side - Supper
- Cuisines: - Greek
- Occasions: - Barbecue - Dinner Party - Mothers Day - Picnic - Sunday Lunch
- Ingredients: - Common Fruits - Dairy
- Health and Diet: - Gluten Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
