Name: Grilled halloumi and peach salad
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 handfuls of mixed green salad; Few pieces of mint leaf; 1 Tbsp sesame seeds; Juice of half a lemon; 1 Tbsp olive oil; 4 slices halloumi (1cm thick); 2 peaches; 2 Tbsp honey (approx.)

Grilled halloumi and peach salad

9 Sep 2015

by Dinna

Prep Time

2 minutes

Cook Time

8 minutes

Total Time

10 minutes

Background

This yummy, grilled halloumi and peach salad is perfect for a light lunch or supper, particularly on warm days. You can use nectarine or apricots too - in the autumn I like making it with plums. It's ready within just 10 minutes!

Ingredients

2 handfuls of mixed green salad
Few pieces of mint leaf
1 Tbsp sesame seeds
Juice of half a lemon
1 Tbsp olive oil
4 slices halloumi (1cm thick)
2 peaches
2 Tbsp honey (approx.)

Instructions

Cut the peaches in half, remove the stones.
Dry-fry the sesame seeds in a pan, set aside.
Barbecue or griddle the cheese slices. Brush the peaches with honey and grill them until soft, whilst brushing with more honey.
Scatter the salad leaves into a bowl. Add the sesame seeds, mint leaves, olive oil and lemon juice. Toss gently.
Divide the salad onto two plates and cover each with 2 slices of cheese and 2 pieces of fruit.
Serve it warm or at room temperature.

https://cooktogether.com/recipe-items/grilled-halloumi-and-peach-salad/

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