Name: Grilled halloumi and lemon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 small lemons; 1 tsp honey; 2 Tbsp olive oil; 1 clove garlic, pressed; 250g halloumi; 1 tsp sea salt & peppercorns

Grilled halloumi and lemon

6 Apr 2017

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

I love using halloumi because it’s an excellent substitute for meat and it’s very easy to cook. This grilled Halloumi and lemon recipe can be ready in just 10 minutes - ideal for a quick & easy lunch or a snack. Serve it with a Mediterranean-style green salad - in pitta bread, if you like.

Ingredients

2 small lemons
1 tsp honey
2 Tbsp olive oil
1 clove garlic, pressed
250g halloumi
1 tsp sea salt & peppercorns

Instructions

Preheat the grill in your oven.
Cut one lemon half into rings, juice the other one.
Using a pestle and mortar grind the garlic, pepper & salt, then stir in the lemon juice, oil and honey.
Cut the cheese into 1cm thick slices, then put them on a baking tray. Brush them with the glaze. Place lemon slices on top and brush these too with the glaze.
Bake under the hot grill for a few minutes - when the cheese is golden and the lemon is caramelised lemon, turn them over, brush with the remaining glaze, and grill for another couple of minutes until golden and caramelised.

https://cooktogether.com/recipe-items/grilled-halloumi-lemon/

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