Instructions

1. Preheat the grill in your oven.
2. Cut one lemon half into rings, juice the other one.
3. Using a pestle and mortar grind the garlic, pepper & salt, then stir in the lemon juice, oil and honey.
4. Cut the cheese into 1cm thick slices, then put them on a baking tray. Brush them with the glaze. Place lemon slices on top and brush these too with the glaze.
5. Bake under the hot grill for a few minutes - when the cheese is golden and the lemon is caramelised lemon, turn them over, brush with the remaining glaze, and grill for another couple of minutes until golden and caramelised.