Grilled halloumi and lemon
Background
I love using halloumi because it’s an excellent substitute for meat and it’s very easy to cook. This grilled Halloumi and lemon recipe can be ready in just 10 minutes - ideal for a quick & easy lunch or a snack. Serve it with a Mediterranean-style green salad - in pitta bread, if you like.
Ingredients
- 2 small lemons
- 1 tsp honey
- 2 Tbsp olive oil
- 1 clove garlic, pressed
- 250g halloumi
- 1 tsp sea salt & peppercorns
Instructions
- Preheat the grill in your oven.
- Cut one lemon half into rings, juice the other one.
- Using a pestle and mortar grind the garlic, pepper & salt, then stir in the lemon juice, oil and honey.
- Cut the cheese into 1cm thick slices, then put them on a baking tray. Brush them with the glaze. Place lemon slices on top and brush these too with the glaze.
- Bake under the hot grill for a few minutes - when the cheese is golden and the lemon is caramelised lemon, turn them over, brush with the remaining glaze, and grill for another couple of minutes until golden and caramelised.
You might also like
Recent Recipes
-
Roast Beef with Chipotle Beans
This roast beef with chipotle beans brings Mexican-inspired flavours to...
-
Chocolate and Strawberry Jam Cake
This chocolate and strawberry jam cake is a simple, comforting...
-
Blackberry and Almond Croissant Pudding
If you have a few leftover croissants, this blackberry and...
-
Lemon and Poppy Seed Banana Cake
This lemon and poppy seed banana cake is a simple...
Recent Posts
-
Watermelon Recipes
Watermelon recipes have become a summer favourite around the world....
-
Melon Recipes
Melon recipes are synonymous with summer. Sweet, juicy and wonderfully...
-
Peach Recipes
Peach recipes are a celebration of summer. With their juicy...
-
Sour Cherry Recipes
Sour cherry recipes are especially popular across Central and...
-
Raspberry recipes
Raspberry recipes are especially popular during summer, when fresh...
Advertise on CookTogether
Like Us On Facebook …
