Name: Grilled lamb steak with rosemary
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 lamb steaks (boneless); 3 Tbsp rosemary (chopped); 3 Tbsp mint leaves (chopped); 4 Tbsp balsamic vinegar; 2 Tbsp olive oil; 2 cloves of garlic

Grilled lamb steak with rosemary

13 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This grilled lamb steak is perfect for midweek supper or a weekend BBQ. Serve it with boiled potatoes and green salad or steamed veggies. Or, when cooked and rested, slice it and tuck it into grilled pita or flatbread with some salad & dressing.

Ingredients

4 lamb steaks (boneless)
3 Tbsp rosemary (chopped)
3 Tbsp mint leaves (chopped)
4 Tbsp balsamic vinegar
2 Tbsp olive oil
2 cloves of garlic

Instructions

Score the flesh using a sharp knife, but not too deeply.
Mix the other ingredients, pour over the meat and massage well. Marinate in the refrigerator for a couple of hours, preferably overnight.
Heat a grill, barbecue or griddle pan. Remove the steak from the marinade, season to taste.
Grill or barbecue on both sides for 2-5 minutes, depending on how well done you like it.
Remove steak from the pan, rest for 5 minutes before serving.

https://cooktogether.com/recipe-items/grilled-lamb-steak-with-rosemary/

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