Grilled lamb steak with rosemary
13 Mar 2015
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This grilled lamb steak is perfect for midweek supper or a weekend BBQ. Serve it with boiled potatoes and green salad or steamed veggies. Or, when cooked and rested, slice it and tuck it into grilled pita or flatbread with some salad & dressing.
Ingredients
- 4 lamb steaks (boneless)
- 3 Tbsp rosemary (chopped)
- 3 Tbsp mint leaves (chopped)
- 4 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 2 cloves of garlic
Instructions
- Score the flesh using a sharp knife, but not too deeply.
- Mix the other ingredients, pour over the meat and massage well. Marinate in the refrigerator for a couple of hours, preferably overnight.
- Heat a grill, barbecue or griddle pan. Remove the steak from the marinade, season to taste.
- Grill or barbecue on both sides for 2-5 minutes, depending on how well done you like it.
- Remove steak from the pan, rest for 5 minutes before serving.
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Categories
- Meal Type: - Barbecue - Dinner - Everyday - Grill - Main - Quick & Easy - Supper
- Cuisines: - British
- Occasions: - Barbecue - Dinner Party - Fathers Day
- Ingredients: - Lamb
- Health and Diet: - Dairy Free - Gluten Free - Low Carb
- Skill Levels: - Easy
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