Grilled maple pork loin steaks
11 Sep 2018
by luv2cook
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
These spiced, grilled maple pork loin steaks are ideal for a BBQ party as they can be pre-cooked in the oven, then it only takes 5 minutes on the BBQ to finish them off. Alternatively, they are perfect for a mid-week family meal. Serve the steaks with a salad and a mash (sweet potatoes go really well with them).
Ingredients
- 6 thin pork loin steaks
- Salt & pepper
- For the glaze:
- 1 Tbsp olive oil
- 2 Tbsp maple syrup
- Β½ Tbsp apple cider vinegar
- 1 tsp smoked paprika
- Β½ tsp cinnamon
- Β½ tsp ginger powder
- ΒΌ tsp ground nutmeg
- Β½ tsp ground turmeric
Instructions
- Mix the glaze ingredients in bowl then pour into a plastic freezer bag. Add the loin steaks, close the bag and massage them with the sauce to cover well. Rest or chill until needed.
- To BBQ: preheat the oven to 170°C. Place the steaks on a baking tray, season with salt and pepper. Reserve the marinade. Cover the tray with foil and cook for 20-25 minutes. Brush them with the leftover marinade, place them on the barbecue for 5 minutes, turning frequently.
- To Grill: place the steaks on a baking tray, season with salt and pepper. Brush them any leftover marinade. Place the tray under a pre-heated medium/high grill and cook for 14-16 minutes. Turn occasionally.
- Serve the loins with a salad and mashed sweet potatoes or potatoes.
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Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Main - Quick & Easy - Supper
- Cuisines: - USA
- Occasions: - Barbecue - Bonfire Night - Parties - Picnic - Sports Food
- Ingredients: - Pork
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free
- Skill Levels: - Easy
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